To celebrate this festive day…I thought of carrot cupcakes. Then I thought of bunny’s, ‘BAMM’, the ultimate combination!
|200 g||Carrots, finely grated|
|150 g||Grind almonds|
|2.5 Tea spoon||Baking powder|
-Stir the butter in a bowl.
-Stir the sugar salt and eggs, stirring until the mass is brighter.
-Mix milk and the grated carrots.
-Mix the almonds, the flour, the baking powder and the cinnamon.
-Place the mixture into the cupcake tins.
Baking: approx. 25 min. In the middle of the 180 degree oven. Remove the muffins from the metal plate, cool on a grate.
The bunny decorations:
You will need:
-Pink/red food coloring
-Sugar water (mix icing sugar with a bit of water)
-Green buttercream frosting
-Make a ball for the bunny base.
-Then make 2 smaller ovals for the paws.
-Make a small batch of pink marzipan and create 2 smaller ovals.
-Place the pink ovals onto the paws, and use the toothpick to engrave paw outlines.
-Make a smaller ball and roll it into the sugar water, then into the count shavings.
-Assemble everything together by using the sugar water as a glue to stick the parts onto each other.
-Now grab your cupcake, and to create the grass use a tip that either has lot’s of holes, or use something like me, which was a small flat star shaped tip.
-Pipe your cupcake while going in circles from the outside towards the middle.
-All that’s left to do is to place your bunny onto the grass.